Typical Aosta Valley dishes and Savoyard specialties
A journey through the flavors of the Aosta Valley
To Brasserie d'Entreves restaurant Located in the quaint village of Entrèves, just a stone's throw from Courmayeur, guests can embark on an authentic journey through the flavors of the mountains. Our menu offers typical Aosta Valley dishes Made according to tradition, with genuine and select ingredients. Each dish is designed to showcase the food and wine culture of the Aosta Valley, enriched by the Savoyard influences that have shaped the history of this Alpine region.
The tradition of Aosta Valley cuisine
The Aosta Valley is a region rich in unique products and recipes passed down from generation to generation. Among the
typical Aosta Valley dishes
Among the most popular are Valdostana fondue, made with Fontina DOP, polenta with cheeses and accompanying sauces, and meats cooked according to ancient traditions. These dishes, paired with authentic side dishes, represent the soul of mountain cuisine, combining simplicity and flavor.
Fondues, raclettes and Savoyard flavours
Alongside Aosta Valley classics, Brasserie d'Entreves offers Savoyard specialties that enrich the culinary experience. Raclette, with melted cheese served with potatoes and cured meats, is a convivial dish that celebrates Alpine tradition. The different fondue variations—Savoyarde, Bourguignonne, and Chinoise—offer guests the choice between cheese- or meat-based recipes, all prepared with care and passion. These dishes represent the link between Aosta Valley and French cuisine, united by a shared history and shared ingredients.
A seasonal and varied menu
The Brasserie d'Entreves offers a menu that follows the seasons, showcasing the products available throughout the year. In winter, warm and hearty dishes dominate, perfect for the Alpine climate, while in summer, lighter dishes maintain the flavors of tradition. This variety allows guests to return time and time again, discovering new combinations and specialties each time.
Homemade pasta and artisanal preparations
Our menu also includes
fresh pasta first courses, handcrafted daily. Gnocchi, tagliatelle, and other homemade recipes are enhanced with traditional sauces and local condiments, offering guests a culinary experience that showcases the region's raw ingredients. The artisanal preparations, crafted with passion and dedication, express the continuity between tradition and gastronomic creativity.
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The importance of raw materials
One of the elements that distinguishes the typical Aosta Valley dishes It's the quality of the ingredients. Alpine cheeses, select meats, local vegetables, and seasonal produce are carefully selected to ensure authentic, natural flavors. This attention to detail is reflected in every course, transforming the meal into a genuine experience rooted in the region.
The atmosphere of the restaurant
Along with flavor, ambiance also plays a key role. The welcoming, rustic interior recalls the typical style of Aosta Valley mountain huts, while the outdoor garden and tables allow you to enjoy the view in every season. This setting enhances the pleasure of conviviality and makes the experience of tasting our wines truly unique. typical Aosta Valley dishes.
