Regional cuisine with Aosta Valley specialties in Courmayeur

A few kilometers from Courmayeur, in the typical city of Entreves (at the foot of Mont Blanc), Brasserie is a very special restaurant, where in addition to the classic regional dishes of the Aosta Valley cuisine, you can taste exceptional homemade recipes of the Savoyard origin, such as the Raclette, the Valdostan fondue, the Savoyard fondue, the  Bourguignonne fondue and the Chinoise fondue.